I love love. It has been my motto at work from way back when. If you give love, you get love. I get particularly mushy when I see couples on a first date, anniversary, or honeymoon. I even melt watching a happy couple on a Friday night date. Ahhh love. Some of the best love is at weddings. I have …
Here at eat at canebay, we feature one build your own (BYO) burger made by one of our local patrons and guests and officially make it as the burger of the month (b.o.t.m.). Allow me to share with you these sumptuous customer made creations. This was marc’s, and it was good. This sumptuous burger is made up of ground sliced …
Saturday May 4th Reemah returns to STX for CD release “Check your words” After many years away St. Croix native returns to the stage. Reemah, born Juliette Vanterpool on the island of St. Croix, is undeniably one of the most gifted and anticipated new Reggae artists across the industry. Having always been passionate about music, over the past few years …
FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. What a way to start your day. Your breakfast is made up of toasted brioche roll stuffed with 8oz grilled burger patty grilled to your liking topped with sausage gravy, a sunny side up fried egg, and a shmear of jalapeno cream cheese.
FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. Welcome to the Wild West. This awesome burger will bring out the cowboy in you. It’s made up of three strips of bacon, 2 onion rings, blackstrap Cruzan rum BBQ sauce with 8oz seasoned patty grilled to your liking, all wrapped in toasted brioche roll.
Here at eat at canebay, we feature one build your own (BYO) burger made by one of our local patrons and guests and officially make it as the burger of the month (b.o.t.m.). Allow me to share with you these sumptuous customer made creations. Relive your inner child with this juicy ground pork and chorizo burger with carmelized Vidalia onions, …
FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. So yummy, yummy! This Cambozola stuffed burger patty is stuffed between two grilled bacon cheese n bread with a perfect slice of lettuce and tomato.
FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. He’s everything you want – in a burger. Chad is ground turkey burger topped with gorgonzola cheese, blueberry & Moscato d’asti compote, crispy pancetta bits & pencil onions on a brioche bun
FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. It ain’t bad, don’t worry. It’s made up of Syrah infused grilled wild boar bratwursts with Heineken & whole grain mustard sauerkraut, double jack cheese & a dollop of whole grain mustard & pencil onions on a Brioche roll.
FROM THE ARCHIVES: Allow me to share with you sumptuous chef creations in the past. The burger with a good kick. Made up of 1/2 pound pork burger seasoned with hoisin & pencil onions atop fried Vidalia onion petals, topped with pepper jack cheese, pineapple salsa, & wasabi aioli on a Brioche roll.
