| Build Your Own! | |
| BYO Eat Burger - Beef, Veggie, or Grilled Chicken | $13.00 |
| Served with choice of Shoestring Fries, Sweet Potato Fries, Crispy Thick-Cut Onion Rings or Cole Slaw | |
| Basics | |
| Lettuce, Tomato, Onion, Pickle | |
| Choose 1 Cheese Cheddar, American, Swiss, Pepper Jack, Provolone (extra cheese 50¢ each) | |
| BYO Bonuses | $2.00 |
| Blue Cheese, Jalapeno Cream Cheese, Mushrooms & Onions | |
| More Bonuses | $2.50 |
| Bacon, Brie Cheese, Fried Egg | |
| BYO Bling | |
| Chorizo | $3.00 |
| Pulled Pork | $4.00 |
| Smoked Duck Chili | $4.00 |
| Sliced Jalapenos | $1.50 |
| Seared Foie Gras | $14.00 |
| Truffle Aioli | $2.50 |
| BYO Eat Eat Salad | $14.00 |
| Base - Choose 1 | |
| Green Leaf Lettuce, Romaine Hearts, Mixed Lettuces | |
| Protein - Choose 1 | |
| Hangar Steak, Crispy Bacon, Roast Turkey, Grilled Chicken | |
| Toppings - up to 7 | |
| Alfalfa Sprouts, Beets, Black Olives, Blue Cheese, Broccoli, Carrots, Chick Peas, Craisins, Croutons, Cucumbers, Edamame, Feta Cheese, Hard-Cookd Egg, Lentils, Mushrooms, Red Onion, Red Pepper, Toasted Walnuts, Tomato | |
| Dressing - choose 1 | |
| Bacon Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Roasted Garlic Parmesan, Passion Fruit French | |
| Sandwiches | |
| Veggie Spliff | $11.00 |
| Pressed veggie curry wrap w/ melted pepper jack & provolone | |
| Pulled Pork Sandwich | $11.00 |
| North Carolina style, smoked and slow roasted on a brioche bun | |
| Roasted Turkey Club | $12.00 |
| Triple decker- oven roasted turkey, crispy bacon, lettuce, tomato & mayo | |
| Cane Bay Rueben | $12.00 |
| Roast pork, turkey, pepper jack and coleslaw with passion fruit french dressing on rye bread | |
| Choice of Shoestring Fries, Sweet Potato Fries, Crispy Thick-Cut Onion Rings or Cole Slaw | |
| C-food | |
| Fish & Fries | $15.00 |
| Freshest fish available battered, fried, served w/ hand cut fries, tartar sauce & a lemon wedge | |
| Mussels & Garlicky Bread | $13.00 |
| Mussels all drunks-up! Mussels steamed in a garlic, white wine and beer broth, served with garlicky bread | |
| Peel & Eat @ Cane Bay Shrimp | $14.00 |
| Served with spicy cocktail sauce and a lemon wedge | |
| Crispy Crunchy Calamari | $13.00 |
| Basket o calamari with marinara dipping sauce | |
| Some Tings | |
| Smoked Duck Chili | $7.00 |
| Roasted Beets | $3.50 |
| Grilled Broccoli | $3.50 |
| Duck Chili Cheese Fries | $11.00 |
| Zucchini Fries | $7.00 |
| Salted Whole Edamame | $4.50 |
| Basket O Shoestring Fries | $5.00 |
| Sweet Potato Fries or Crispy Thick-Cut Onion Rings | $6.00 |
| With choice of spicy ketchup or spicy ranch (extra sauces add 50¢ truffle aioli $1) | |
| For the Kid Dem | |
| Penne, Grilled Chicken, Broccoli, Marinara | $7.50 |
| Crispy Chicken Strips with Fries | $7.50 |
| Tiny Tiny Burgers with Fries | $6.00 |
| with cheese | $6.50 |
| Grilled PBJ with Fries | $5.50 |
| Grilled Cheese with Fries | $5.50 |
| *** If you are legal to drink you are too old for this menu *** | |
| Desserts | |
| Brownie | $6.00 |
| Rum Cake | $6.00 |
| A la mode $3, 3 scoops $4.50 | |
| *$1.00 for to-go orders (eco-friendly box) *$1.00 for split orders |
