Brunch Menu

Reggae Brunch – 11am-4pm SUNDAYS
Build Your Own Benedicts $13.00English Muffin, with your choice of “Benny Base” topped with 2 Poached Eggs and your choice of Sauce, served with Home Fries
|
|
| Choose One “Benny Base” Bacon, Canadian Bacon, Chorizo, Grilled Zucchini, Smoked Tomatoes, Sauteed Mushrooms, Breakfast Sausage, Steak – add $3 Lobster – add $8 Foie Gras – add $12 |
Choose One Sauce Plain Hollandaise Spicy Hollandaise Truffle Hollandaise |
Build Your Own Omelette $14.00Three-egg Omelette served with Home Fries & English Muffin
|
|
| Choose One Swiss, American, Cheddar, Provolone or Pepper Jack | Choose up to 4 Onions, Mushrooms, Broccoli,Red Peppers, Jalapenos, Grilled Zucchini, Tomatoes, Sausage, Chorizo, Ham, Bacon, Turkey |
Cane Bay Breakfast $12.00Three Eggs as you like them served with Bacon or Sausage, Home Fries & English Muffin – add Cheese 50¢
El Heuvo Bueno $13.00Black bean puree, salsa, cheddar, pepperjack baked with 2 eggs and topped with crispy tortilla chips, pencil onions and sour cream.
|
|
|
|
Sides |
|
|
|
Crepe Dem |
|
Shrimp, tomatoes, fresh mozzarella, basil and a pesto cream sauce
Chicken, ham & mushrooms with a Gruyere Cheese Sauce
Chorizo, Jalepeno Cream Cheese, Smoked Tomato, Red Bell Peppers & Scallions with Red Eye Gravy
With Nutella and Powdered Sugar
|
|
Sandwiches & BurgersAll of the below served with Fries
|
|
North Carolina Style, Smoked and Slow Roasted
With Mayo, Lettuce, Tomato, Crispy Bacon and Avocado
Served with Fries
|
|
| Basics - included Lettuce, Tomato, Onion, Pickle, and choice of one Cheese: Cheddar, American, Swiss, Pepper Jack, Provolone (extra cheese 50¢ each) | Bonuses - $2.00 Blue Cheese, Avocado, Jalapeno Cream Cheese, Truffle Aioli, Mushrooms & OnionsMore Bonuses - $2.50 Bacon, Brie Cheese, Fried Egg |
Bling
|
* $1.00 for to-go orders (eco-friendly bio-packs) *
